a few pics from Learn to Brew Day, May 25, 2008

We had a great time Sunday, but only managed to get a few cellphone pics. It would’ve been nice to have some pictures of the brewing (the mashes, sparging, boiling, chilling, etc.) but we were too busy talking and sampling homemade beer. In additional to what was on tap, Doug H. brought a [...]

Learn to Brew Day, May 25, 2008

The Auburn Brew Club invites you to Learn to Brew on Sunday, May 25, beginning at Noon. Four batches of beer will be brewed, utilizing the all-grain method. You’ll be able to observe and discuss the processes of mashing, sparging, boiling, hopping, chilling and pitching yeast.
Being brewed will be a (i) Flanders Red, [...]

announcement list and member listserv basics

We haven’t updated our website issues page in quite a while, but we’ll get to it soon. In the meanwhile, here are a few tidbits of information that some may find helpful.
We have 2 email lists.
Announcement List. One is a one-way news and announcements list used to send alerts or newsletter type stuff [...]

Stephen’s Ivanna Data Belgian Blonde

Congratulations to Stephen on winning another ribbon in a MidSouth Series competition. The 2008 BrewMasters Open (Atlanta) results were recently posted.
There were over 360 entries in the competition. I’m not sure who all from Auburn entered, but Stephen placed 2nd out of 18 entries in the Belgian Strong Ale category with his [...]

Pictures from the 1st Annual Beer, Bikini and Bagpipe Bash

Here are some pictures from the 1st Annual Beer, Bikini and Bagpipe Bash. As you can see, we’re well on our way to having the bikinis and bagpipes… maybe next year. These are from Saturday at Stephen’s and Sunday at Rob and Michelle’s. We may have some from Friday evening at Harold’s [...]

motherload of free bottles

One of the good things about the recent Montgomery Advertiser article on homebrewing was that it caught the attention of a local business manager who had a ton of free bottles to give away. He contacted the Auburn Brew Club about the bottles, and now we have around 1,000 cases of 12oz, plain-jane, crown-cap, [...]