Posted on July 21st, 2007 by John Little
The 2006 City of Auburn Water Work Board water report was recently published. Most of the values of interest to brewers are listed below.
Calcium —> 3.14 ppm
Sodium —> 2.85 ppm
Hardness —> 62 ppm
Magnesium —> 3.97 ppm
Alkalinity —> 63 ppm (range = 26 to 63 ppm)
pH —> 7.8 (range = 6.38 to 7.8)
Total Dissolved Solids —> not [...]
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Filed under: Water
Posted on May 24th, 2007 by John Little
Ward Laboratories is a favorite among homebrewers for water chemistry analysis. I sent a sample of water from the outside tap at my house (in the general area of Samford and University) to Ward last week and received the following report yesterday.
pH —> 7.3
Total Dissolved Solids (TDS) Est —> 94
Electrical Conductivity, mmho/cm —> 0.16
Cations / [...]
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Filed under: Around Auburn, Water